All that bubble…gum.

Oh that juicy Ba-Dunkel Dunk. A little bit brown, a little bit spicy, just as a Dunkelweizen should be. This classic German ale was brewed for our Dearest Mr. Cruz with plenty of bubble gum-y wheat, munich and caramel malts for a robust breadiness. We fermented with Weizen yeast to round out that flavor with a touch of spice, a breath of banana and a kick of orangey tartness. It’s bootilicious.