What’s the Number of the Yeast…WLP575

A Belgian style dubbel brewed with copious amounts of malted rye. Pilsner and Munich malts comprise the base of this rich yet crisp Belgian ale, while the addition of 20% rye malt lends a dry and spicy flavor and aroma. Balanced with German noble hops and fermented with a blend of Belgian yeasts, this will beer will have you throwing up!… the horns. To let you in on a little secret, AtG names all it’s rye beers after heavy metal bands.