This must have something to do with sliding down an ice tube. Yeah, let’s go with that. Also, explodes all over your face and chest.
An assertive foray into the Belgian Red territory, this beer lets the malt and the yeast battle it out for supremacy. The malt brings in a good portion of wheat to bolster the mouthfeel and a blend of honey malt, caramel malt, and roasted barley provide a complex set of malt flavors along with a ruby red color. Look for caramel, fruits, and slight toasty notes from the malt. The yeast provides a bready note as well as a generous helping of pitted fruit flavors like cherry, fig, and plum. Great on the patio as Fall starts to make itself known.
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