No one outside of Bamberg, Germany sells more smoked beer than AtG and this is our latest offering in that category. Just in time for cold weather we dialed up this full bodied dopplebock (double bock) recipe and added the traditional beechwood smoked malt to give it an intense but pleasant smoked character. Reminiscent of sitting by the campfire and spinning yarns about ghosts, goblins, specters, spooks, Sebastians, Sauers, and all things that scare normal breweries away from brewing smoked beers. We are the fearless ones!