2nd Annual Burgoo Bash Cook-off
Louisville’s 2nd Annual Burgoo Bash
Against The Grain Team Behind Pro-Am Culinary Competition
Downtown – Kentucky’s second favorite export, Burgoo, gets an overdue spotlight moment in a hands-on upcoming event being put together by the Against the Grain team and sponsor Monks Road Bourbon.
On Saturday, March 18th at 3pm, Against The Grain will be host to Louisville’s 2nd annual Burgoo Bash: a Pro-Am cook-off aimed at bringing out the best amateur and professional Burgoo makers in the region. The Burgoo Bash benefits APRON Inc, a non profit organization focused on supporting service industry folks in need.
Burgoo, the uniquely Kentucky stew, is interpreted in a multitude of ways and they’re all welcomed to be showcased at the Burgoo Bowl. Participants will compete for top honors in three categories: most creative recipe, people’s choice and best in show. Prizes include trophies, gift certificates and more importantly, bragging rights. ALL SO NEW THIS YEAR, A BOURBON COCKTAIL CONTEST (INFO HERE!)
The competition is open to the first 20 participants.
$10 entry gets you a sampling of all of the participating burgoos and a vote.
$15 gets you burgoo sampling and an ATG beer.
How to participate:
Registration form must be fully completed to be accepted. Burgoo entries must not contain any wild game as a protein ingredient to be considered.
If selected as a participant for the burgoo cook-off event held on March 18th you are required to prepare your burgoo recipe prior to the event. Heat sources will be provided at the event to keep burgoo held at the proper temperature range (165 ℉) until served. Crockpots may also be used if preferred but will not be provided by event staff.
Each participant is required to prepare 3-5 gallons of burgoo if chosen to compete in the burgoo cook-off event.
There is no reimbursement for ingredient costs.
You agree to comply with in-home food safety guidelines (based on KY food safety guidelines) as your burgoo will be served to the public.
Qualifying recipes will be reviewed by the Celebrity Judging Panel. Finalists will be selected in each of the burgoo categories: most creative recipe, people’s choice and best in show.
Event host will provide the following:
Electricity & heat sources
Sampling cups, spoons, & napkins
Hand sanitizer/wet wipes
Trays for transporting samples to judges
Participants will supply their own:
Cooking vessel (either a stock pot or crockpot)
Ingredients for 3-5 gallons of burgoo
Utensils to stir and serve your burgoo (2 ounce samples will be served)
Sanitation at event:
Hands must be washed and sanitized
Rubber gloves/latex gloves to be worn while serving burgoo
Participants must wear hats or hair covering for serving
Serving area must be kept as clean as possible.
Trash cans will be available.
Criteria for judging includes: appearance, originality, texture, and flavor
Be sure your sample is hot when submitted to judges
Sampling container will be provided by event staff
Must reserve 2 cups of burgoo for judging & display
$10 to taste all Burgoos and vote, $15 for burgoo plus a beer.
Please email: [email protected] with the subject line Burgoo Bash Cook-Off Participant to sign up