This beer should probably be called Pole Smoker, but that might be insensitive.
This is an AtG resurrection of an old Polish style called a Grätzer, which was originally made with 100% oak-smoked wheat. We reinterpreted the recipe a little to boost the diastatic power slightly (it’s an enzymes thing) while still retaining about 66% German oak-smoked wheat. The light body and mellow wheat flavor really allow the full smokiness to shine through. Maxed out.