Like drinking from the Alph down in Xanadu . . . minus the opium.

Samuel Taylor Coleridge?! See, we can make cultured jokes too. This smoked ale uses another of our house-smoked malts. This time we smoked with pecan wood. The result is a spicy, nutty smoke with hints of caramelized sugars. Bolstered by a simple grain bill that features just a touch of caramel malts, the smoke lends a subtle finish. The mildy floral, earthy Willamette hops help cleanse the palate after each sip to keep you wanting more.