We don’t just do dick and fart jokes.  We do pee jokes too.

A modest, highly fermentable, straw colored wort was lovingly squirted into the bungholes of rinsed bourbon barrels and clean stainless steel barrels.  A blend of three strains of wild brettanomyces was then added, and fermentation took off in these containers.  The 100% brett fermentation left a dry, flavorful brew full of fruity esters and all the characteristic funk of a brett beer.  Look for leathery notes, farmyard aromas, horsey hints, and plenty of watersports.  Drink up!