Here to jovially crap on your special day.

We understand that it’s well past the birth of our Lord and Savior, and that this beer is fermented with Belgian yeast and brewed with American and Kiwi hops. However, despite the mild phenols from Abbey yeast and the tropical and spicy herbal and tea notes leant by Pekko and Southern Cross hops, this beer definitely has the spirit of El Caganer. It’s a reminder to get off your high horse and take the piss… er, ya know, whatever, outta those that are taking their shit… er, ya know, whatever, waaaay too seriously.