This one’s for the camera.
When Jeppe from Evil Twin told us that he wanted to brew at AtG and that he wanted to bring the guys from the Aviary in Chicago, we knew it would be weird. What we didn’t anticipate was standing on Main Street grilling the husks off 100 pounds of corn. The base of this beer is an hearty porter with roasty, chocolatey, coffee notes and the addition of burnt corn husks layers on corn, grainy, and toasted marshmallow flavors. It’s an oddball brew for oddball brewers. We would serve it inside a ball of ice if we had a sufficient ice room.