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Bretty White

Witbier with Brettanomyces|4.6%

Hold on to your asses, this ain’t your Grandma’s Wit Bier.

Tart and sharp, just like the lady herself, Bretty White is a funky take on the classic style. Brewed with a load of wheat and a touch of coriander, we then aged this beer for 6 months with two different stains of Brettanomyces for a funky, fruity, acidic edge. To round out that flavor, we added citrus zest for even more of a mouthful. She’s a complicated woman.

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