Our first collab beer with the newly formed Louisville brewery, Beer Engine. This riff on a classic style is an old ale by designation, however we got weird and conditioned it for three weeks with Brettanomyces wild yeast. The resulting beer is a complex old ale that pours a ruby color. Notes of dark fruit and cherries are in the nose and flavor. With just a slightly higher ABV than an old ale, this makes for an excellent warmer on the coldest of winter nights or a refreshing nightcap on a warm summer night.