Boom Gose The Dynamite!
Flavor exploding in your faces!!!
A modern interpretation of an ancient top fermented saline sour ale native to Saxony that disappeared during the early part of the 20th century. This beer is brewed with equal parts malted wheat and barley; seasoned with Himalayan pink salt, coriander, and hops; and fermented with yeast and lactobacillus. Light bodied, highly carbonated, pale in color, with a subtle aroma of spice and citrus and a dry, crisp, refreshing finish