It’ll just, ya know, trickle down…

An economic concept applied to brewing that states that if you use 50% Rye in a mash and ferment with Weissen Yeast, an abundance of flavors of clove, pepper, banana, bread and spice will ‘trickle down’ your palate. The end goal being a boon to the sensory experience of the masses resulting in a general elevation of society. Drink it… for good ol’ Ronnie, for Ol’ Glory, for yer fellow ‘Merican.